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Radicchio and Carrot Slaw Recipe

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  • 2 heads of radicchio, cut in half and thinly sliced
  • 2 teaspoons of dried fennel seeds
  • 1 cup of roughly julienned carrots
  • 1 cup of whole egg mayonnaise
  • 2/3rd cup white wine vinegar
  • Salt and pepper to taste


  • In a large mixing bowl, toss all ingredients together. Season further to taste. Refrigerate until ready to serve.