3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon wholegrain mustard
100g baby rocket leaves
½ red onion, very finely sliced
1 large avocado, sliced
½ cup walnuts
100g Danish feta, roughly cubed
- Preheat oven to 180 degrees. Spread walnuts evenly on an oven tray and cook for 5 mins, or until lightly toasted. Cool and roughly chop.
- Combine oil, lemon juice and mustard in a small screw top jar. Shake to combine and season to taste.
- Combine rocket and onion in a serving dish. Drizzle with a little dressing and toss to combine. Top with avocado, feta and walnuts. Lightly toss and drizzle with remaining dressing.