Fresh, quick and nutritious – perfect for tonight.
200g packet of smoked salmon, torn into strips
1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips
50g bag of rocket
200g ripe strawberries, hulled and halved
For the dressing:
4 tbsp extra virgin olive oil
2 tbsp white wine vinegar
2 tsp wholegrain mustard
1tsp runny honey
- In a small jar, add all dressing ingredients, screw lid tightly onto jar and shake until combined. Season if you want to. Set aside.
- Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
- Drizzle dressing over salad and lightly toss until coated.
- Serve immediately and enjoy.