Salmon, Strawberry and Fennel Salad

Fresh, quick and nutritious – perfect for tonight.

Ingredients:

200g packet of smoked salmon, torn into strips

1 large bulb of fennel, trimmed, cored, halved and finely sliced into strips

50g bag of rocket

200g ripe strawberries, hulled and halved

For the dressing:

4 tbsp extra virgin olive oil

2 tbsp white wine vinegar

2 tsp wholegrain mustard

1tsp runny honey

Method:

1. In a small jar, add all dressing ingredients, screw lid tightly onto jar and shake until combined. Season if you want to. Set aside.
2. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
3. Drizzle dressing over salad and lightly toss until coated.
4. Serve immediately and enjoy.