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Asparagus and Goats Cheese Frittata

10 Nov 2015

Ingredients 12 eggs, lightly whisked 1/2 cup (125ml) thin cream 2 tbs finely chopped dill 20g butter 1 leek, white part only, thinly sliced 2 bunches asparagus, trimmed, diagonally cut into 3cm pieces 100g goat’s cheese,

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