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Edamame-Ginger Dip

11 Sep 2014

Edamame-Ginger Dip Think of this as an Asian version of hummus. Ingredients 220g frozen shelled edamame ¼ cup water 2 tablespoons reduced-sodium soy sauce 2 tablespoon minced fresh ginger 1 tablespoon rice vinegar 1 tablespoo

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