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Poached salmon with water crest mayonnaise

24 Oct 2013

Ingredients 1 carrot, chopped 2 celery stalks, chopped 1 onion, sliced 1 small fennel bulb, sliced 2 flat-leaf parsley stalks, bruised, plus 2 tbs chopped leaves 400ml white wine Pared zest of 1 lemon 1 tsp whole black peppe

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