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Chilli Rubbed Pork With Pawpaw And Basil Salsa

27 Feb 2014

Ingredients 1 teaspoon dried chilli flakes 1 teaspoon finely grated lemon rind, plus 2 teaspoons juice 4 x 150g pork medallions, trimmed of excess fat 1/2 small (about 300g) ripe pawpaw, peeled, seeds removed, flesh chopped 1/2 cup

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