1kg ripe tomatoes, coarsely chopped
1/3 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 yellow capsicum, coarsely chopped
½ red onion, coarsely chopped
- Combine all ingredients in a heavy medium saucepan. Bring to boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally until mixture has a consistency of thick jam (approx. 1hr 15min). Taste and adjust seasoning. If you would prefer a smoother texture, this mix can be blended in a food processor, once cooled.
- Cool and refrigerate. Ready to use.
Add to cracker with some goats cheese for a delicious snack or entrée.
Use as a sauce at your next summer BBQ.