Vegan Flourless Black Bean Fudge Brownies – YUM!
Ingredients: ½ cup of almond butter 1 and ¾ cup of cooked black beans, rinsed and drained 7 tablespoons of cacao powder 3 teaspoons of […]
Looking for A Low Carb, Fun Way to Eat Sardines? Try This Sardine ‘Pasta’ With Crunchy Parsley Crumbs
Sardine ‘Pasta’ With Crunchy Parsley Crumbs Ingredients: 1tbsp olive oil 50g dried breadcrumbs 3 garlic cloves, finely chopped 1 rosemary sprig, leaves finely chopped 2x […]
Unsure How to Eat Edamame? Don’t Worry, Entertain Guests with This Edamame and Ginger Dip!
Ingredients: 1 cup of shelled, frozen edamame beans 1/4 cup of water 3 tablespoons of tamari sauce 5 minced, fresh ginger 1 tablespoon of rice […]
Looking for a New Way to Enjoy Cashews? Dessert!
Ingredients: 5 cup of raw cashews 2 teaspoons of vanilla extract 2 teaspoons of coconut oil 2 teaspoons of honey ½ cup of almond milk […]
