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Serrano Wrapped Pear with Goat’s Cheese

  • Print Recipe



Makes 24


  • 12 slices of serrano ham
  • 2 pears
  • 125g of goat’s cheese
  • 1 full packet of rocket leaves


  • Tear 12 slices of serrano ham in half.
  • Core each pear and cut into 12 slices each
  • Place a piece of pear at the bottom of a ham slice.
  • Add a 3cm piece of goat’s cheese and a few rocket leaves.
  • Roll up and secure with a cocktail stick.