- 12 slices of serrano ham
- 2 pears
- 125g of goat’s cheese
- 1 full packet of rocket leaves
- Tear 12 slices of serrano ham in half.
- Core each pear and cut into 12 slices each
- Place a piece of pear at the bottom of a ham slice.
- Add a 3cm piece of goat’s cheese and a few rocket leaves.
- Roll up and secure with a cocktail stick.