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Jun 16, 2016 Recipes AMC Team 13 views

Spiced Mushrooms

Ingredients:
500g button mushrooms, whole or sliced
½ cup olive oil
1 tsp ground cardamom
1 tsp ground black pepper
1 tsp nutmeg
1 tsp cumin
1 tsp ground coriander
1 tsp ground turmeric
2/3 cup unsalted, roasted peanuts, chopped

Method:
1. Place mushrooms in a large ceramic bowl.
2. Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside and marinate for 15 minutes.
3. Heat a wok over high heat until hot. Add remaining oils and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
4. Serve mushrooms on toothpicks with drinks, or serve over steamed basmati rice with peanuts, yoghurt and fresh coriander leaves.

AMC Team

About The Author - AMC Team

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